tofu/cortege cheese saute

• 350 grams Tofu/ Cottage cheese
• 250 grams onion
• 250 grams brocolli
• 1 bell pepper
• 1/4 cup burnt chilli garlic dressing
• 1 tsp oregano
• 10 ml olive oil
• 1 zuchini

1. Cut all ingredients into small peices
2. Boil water.
3. Put brocolli and zucchini in hot water for 10 min
4. Heat olive oil in pan and put oregano in it.
5. Put cottage cheese and saute for 1 minute.
6. Put diced onion, bell pepper,broccoli, zucchini
7. Put burnt chilli garlic dressing with salt to taste and saute for 1 minutes
8. Serve hot

cottage cheese, onion, brocolli, bell pepper, burnt chilli garlic dressing, oregano, olive oil, zuchini

Taken from cookpad.com/us/recipes/339414-tofucortege-cheese-saute (may not work)