Caramel Apple Salad

• 34 cup caramel sauce
• 2 tablespoons cider vinegar
• 8 ounces crushed pineapple, Drained
• 6 large granny smith apples
• 2 cups peanuts
• 8 ounces Cool Whip
• 34 cup mini marshmallows

1. Drain the pineapple.
2. In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
3. Peel the apples, one at a time, and cut into 1/2 inch cubes.
4. Stir the apple into the sauce to prevent browning.
5. Repeat until all the apples have been added.
6. Combine the remaining ingredients, blending well.
7. Refrigerate 2-4 hours.

caramel sauce, cider vinegar, pineapple, granny smith apples, peanuts, marshmallows

Taken from www.food.com/recipe/caramel-apple-salad-174648 (may not work)