Freshly Shucked Oysters

• 18 cups Sherry Vinegar
• 18 cups White Wine Vinegar
• 1/2 whole Small Shallot, Minced
• Freshly Ground Pepper, to taste
• 12 whole Fresh Oysters In The Shell
• Hot Sauce And Lemon Wedges (optional)
• Optional Garnishes: Hot Sauce And Lemon Wedges

1. In a small bowl, mix together the first four ingredients.
2. Refrigerate until ready to serve.
3. Shuck oysters carefully making sure none of the shell gets in.
4. Lay oysters on a platter covered with kosher salt and serve immediately with the Mignonette sauce, hot sauce and lemon wedges.
5. Enjoy!
6. !

sherry vinegar, white wine vinegar, shallot, freshly ground pepper, fresh oysters, lemon wedges, lemon wedges

Taken from tastykitchen.com/recipes/appetizers-and-snacks/freshly-shucked-oysters/ (may not work)