Peach Walnut Delight Whipped in Honey
- 2 1/2 cup milk
- 2 tbsp vanilla custard powder
- 4 tbsp sugar
- 250 ml cream
- 3 tbsp honey
- 1/2 tsp vanilla extract
- 1 cup butter
- 1 cup plain flour
- 1 cup caster sugar
- 4 eggs
- 2 tsp baking powder
- 1/4 cup milk
- 1 tsp vanilla extract
- 4 drops yellow food color
- 1/2 cup crushed walnuts
- 2 diced peaches
- First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl.
- Then in another bowl, mix butter and sugar together till its light and fluffy .
- Add vanilla extract to this mixture.
- Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl.
- Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color.
- Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins.
- Once cooled, cut slices and place at the bottom of the dessert dish.
- This is layer 1.
- While the cake is being baked, prepare the custard layer.
- In a bowl make a paste of the recommended custard powder in 1/2 cup milk.
- In a separate bowl heat the sugar in 2 cups milk and bring it to boil.
- Then add the custard paste to it and heat the final mixture till its thick and smooth.
- Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.
- Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy.
- Set aside.
- Layer the custard topping with diced peaches forming layer 3.
- Then pour over the whipped cream mixture on top.
- Finally, top the dessert with crushed walnuts.
- Place in the fridge to cool for 4 to 6 hours.
- Best results appear after cooling the dessert.
milk, vanilla custard powder, sugar, cream, honey, vanilla, butter, flour, caster sugar, eggs, baking powder, milk, vanilla, color, walnuts, peaches
Taken from cookpad.com/us/recipes/363108-peach-walnut-delight-whipped-in-honey (may not work)