Brunch Buffet Gingered Peaches With Yogurt Recipe

• 4 med ripe peaches (about 1 1/2 lbs.)
• 2 Tbsp. butter or possibly margarine
• 1 ct nonfat vanilla yogurt (8 ounces)
• 2 Tbsp. finely minced crystallized ginger divided mint sprigs optional

1. Step 1: Cut peaches in half.
2. Remove the pits and slice the peaches.
3. In a large skillet, heat butter over moderate heat.
4. Add in the peach slices and saute/fry till softened, about 5 min.
5. Step 2: Stir yogurt and 1 Tbsp.
6. crystallized ginger into the peaches till well mixed and just warmed.
7. Remove the skillet from the heat.
8. Place the hot peaches and yogurt in small bowls; sprinkle each serving with an equal amount of the remaining crystallized ginger; garnish with mint sprigs, if you like, and serve.
9. NOTES : A light and refreshing breakfast idea.
10. Preparation Time: 7minutes.
11. Cooking Time: 7 min.

peaches, butter, vanilla yogurt, ginger

Taken from cookeatshare.com/recipes/brunch-buffet-gingered-peaches-with-yogurt-94111 (may not work)