Veal Paprika

• 3 tablespoons all-purpose flour
• 3/4 tablespoon salt
• 1 1/2 lbs veal stew meat
• 2 tablespoons vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1 (8 ounce) can tomato sauce
• 1 (5 ounce) can evaporated milk
• 2 tablespoons paprika
• 1 tablespoon Worcestershire sauce
• 6 cups hot cooked egg noodles, for serving

1. Mix flour and salt in resealable plastic bag. Add veal, shake until evenly coated. Heat oil in 10 inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
2. Mix veal and remaining ingredient, except noodles, in a 3 1/2 to 6 quart slow cooker.
3. Cover and cook on low heat setting 6 to 8 hours or until veal is tender, stir.
4. Serve veal mixture over noodles.

allpurpose, salt, veal stew meat, vegetable oil, onion, tomato sauce, milk, paprika, worcestershire sauce, hot cooked egg noodles

Taken from www.food.com/recipe/veal-paprika-175346 (may not work)