Tofu Nuggets

• 1 (10 ounce) package firm tofu, cut in 3/4-inch cubes
• 13 cup nutritional yeast (available at health food stores)
• 1 teaspoon spike seasoning
• 12 teaspoon black pepper
• 1 12 soy sauce or 1 12 tamari soy sauce
• 14 teaspoon oil (olive or sesame, or cooking spray)

1. Slice or break tofu into approximately 3/4-inch cubes.
2. Coat nonstick pan with oil or cooking spray and heat at medium-high.
3. Add tofu cubes and brown.
4. Turn heat to low and drizzle soy sauce on each piece of tofu.
5. Add yeast, Spike, and pepper and toss, coating the pieces of tofu evenly.
6. Cook until golden brown.

firm tofu, nutritional yeast, spike seasoning, black pepper, soy sauce, oil

Taken from www.food.com/recipe/tofu-nuggets-282018 (may not work)