Herb Roasted Filet of Beef

• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons minced fresh thyme
• 3 tablespoons minced fresh rosemary
• 1 tablespoon finely minced garlic
• 1 teaspoon pepper
• 4 12 lbs filet of beef or 4 12 lbs beef eye round
• 2 teaspoons sea salt or 2 teaspoons kosher salt

1. In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
2. Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
3. Preheat oven to 250*.
4. Arrange roast in roaster pan.
5. Sprinkle with salt.
6. Roast until internal temperature is 130*-145*.
7. Remove from oven, and allow to sit 15 minutes.
8. Slice, and serve with Horseradish sauce.

olive oil, balsamic vinegar, thyme, fresh rosemary, garlic, pepper, filet of beef, salt

Taken from www.food.com/recipe/herb-roasted-filet-of-beef-247952 (may not work)