Chinese-Style Salad

• 12 iceberg lettuce
• 3 12 ounces baby spinach leaves
• 3 ounces mint leaves
• 1 12 ounces scallions, shredded
• salt
• szechuan peppercorns, crushed
• 4 tablespoons extra virgin olive oil
• 14 cup malt vinegar
• 2 tablespoons light soy sauce
• 1 garlic clove, finely diced
• 1 teaspoon white sugar

1. Remove the leaves from the lettuce and wash well.
2. Tear into large pieces.
3. Put the leaves in a large bowl and add the spinach, mint and scallion.
4. Refrigerate, covered, for 1 hour.
5. Place all the ingredients for the dressing in a small bowl and stir to combine.
6. To serve, pour the dressing over the chilled salad leaves and toss well.
7. Arrange on a platter and sprinkle with salt and Szechuan pepper.

baby spinach, mint, scallions, salt, szechuan peppercorns, extra virgin olive oil, malt vinegar, soy sauce, garlic, white sugar

Taken from www.food.com/recipe/chinese-style-salad-233907 (may not work)