Coconut Creamiest Pie

• 1 pie shell, baked according to directions, cooled
• 2 cups milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (3 1/2 ounce) package coconut pudding mix, instant
• 1 cup flaked coconut
• 2 egg whites
• 12 cup sugar
• 34 cup flaked coconut

1. Pour 2 c milk and both packages of pudding mix in bowl.
2. With mixer or whisk, mix until thickened (about 2 minutes).
3. Stir in coconut flakes.
4. Pour into prepared pie shell.
5. Meringue:.
6. Whip egg whites in glass bowl until stiff peaks form.
7. Mix in sugar.
8. Stir in 1/2 c coconut flakes.
9. Spread over pie.
10. Sprinkle with remaing coconut.
11. Bake in 325 degree oven for 15 to 20 minutes or until lightly browned.
12. Keep pie refrigerated.

pie shell, milk, vanilla pudding, coconut pudding, flaked coconut, egg whites, sugar, flaked coconut

Taken from www.food.com/recipe/coconut-creamiest-pie-382523 (may not work)