Arugula, Pear and Gorgonzola Salad

• 1 bunch arugula
• 2 teaspoons white-wine vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon sugar
• 1 tablespoon Gorgonzola dolce
• 2 tablespoons pine nuts
• 1/2 ripe pear

1. Wash and remove tough stems from arugula; dry.
2. In serving bowl whisk together the vinegar, oil and sugar.
3. Stir in the Gorgonzola and pine nuts.
4. Peel the pear, cut into bite-size pieces and combine with arugula in the bowl.
5. Toss to dress well.

arugula, whitewine vinegar, olive oil, sugar, gorgonzola dolce, nuts, pear

Taken from cooking.nytimes.com/recipes/5531 (may not work)