Grilled Pork Butt Slices

• 4 slices pork shoulder cut 1/2 inch thick
• 1 tablespoon polyunsaturated oil
• 1 each garlic cloves finely chopped
• 1 tablespoon pasilla chiles dried, finely powdered
• 1/4 cup parsley leaves chopped
• 1 tablespoon dijon mustard
• 1 Piece chipotle chili peppers finely powdered
• 1 x water
• 1 x salt and black pepper freshly ground

1. Brush the slices of meat lightly with oil.
2. Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat.
3. Let stand while you prepare the mustard.
4. Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like.
5. Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper.
6. Serve with the prepared mustard and sprinkle with remaining parsley.

pork shoulder, polyunsaturated oil, garlic, chiles, parsley, mustard, peppers, water, salt

Taken from recipeland.com/recipe/v/grilled-pork-butt-slices-41765 (may not work)