Three-Meat Stuffed Peppers
- 5 bell peppers (red, yellow, and red)
- 1 lb ground meat (mix of veal, pork, and beef)
- 2 eggs
- 1/2 cup Italian breadcrumbs
- 4 garlic cloves, minced
- 1 medium shallot, finely diced
- 1 teaspoon dried oregano
- 2 teaspoons dried oregano
- 1 teaspoon parsley
- 1 teaspoon thyme
- 1 teaspoon rosemary, finely chopped
- 2 cups cooked brown rice
- 1 quart basic pasta sauce
- Cut peppers lengthwise; remove core and seeds. Set aside.
- In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
- Add rice to meat mixture and combine.
- Fill pepper halves with meat filling.
- Pour a layer of red sauce on the bottom of a 9x13 pan.
- Place peppers in pan.
- Pour the rest of the red sauce over the peppers.
- Sprinkle peppers with remaining 2 tsp of oregano.
- Bake at 350 degrees for 1 hour.
- Serve with rice, mashed potatoes, or pasta.
bell peppers, ground meat, eggs, italian breadcrumbs, garlic, shallot, oregano, oregano, parsley, thyme, rosemary, brown rice, pasta sauce
Taken from www.food.com/recipe/three-meat-stuffed-peppers-455584 (may not work)