Grated Daikon Radish Tossed with Umeboshi

• 10 cm plus Daikon radish
• 1 Umeboshi
• 1 Nori seaweed
• 1 Shirasu or chirimenjako
• 1 dash Soy sauce or ponzu

1. Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.
2. Dish it up, and top with shirasu.

radish, shirasu, soy sauce

Taken from cookpad.com/us/recipes/147498-grated-daikon-radish-tossed-with-umeboshi (may not work)