Cinnamon Sticky Buns

• 3 tablespoons butter, melted
• 13 cup firmly packed brown sugar
• 13 cup pancake syrup
• 34 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (11 1/3 ounce) package refrigerated dinner rolls (8 rolls)

1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla extract in a 9-in.
2. round baking pan.
3. Arrange rolls in pan with sides touching.
4. Bake according to package directions or until rolls are golden brown.
5. Immediately invert pan onto serving plate.
6. Spread any remaining topping from pan over rolls.
7. Serve warm.

butter, brown sugar, pancake syrup, pecans, ground cinnamon, vanilla, rolls

Taken from www.food.com/recipe/cinnamon-sticky-buns-157907 (may not work)