BBQ Chicken Dip

• 2 tablespoons vegetable oil or 2 tablespoons unsalted butter
• 2 (10 ounce) canspremium chunk breast of chicken in water, drained
• 4 ounces light cream cheese
• 12 cup spicy hot barbecue sauce
• 12 cup chunky bleu cheese salad dressing

1. Heat oil in a medium, non-stick skillet over medium-high heat.
2. Add chicken and cook until browned, breaking it into flakes as it cooks.
3. Add cream cheese and stir until softened and well mixed.
4. Remove from heat and stir in barbecue sauce and bleu cheese dressing.
5. Serve warm for dipping.

vegetable oil, chicken, light cream cheese, barbecue sauce, chunky bleu cheese salad dressing

Taken from www.food.com/recipe/bbq-chicken-dip-411702 (may not work)