Noodle Salad with Peanut Dressing

• 8 ounces fresh Chinese egg noodles
• 2 cups bean sprouts
• 3 green onions, julienned
• 1/2 cup cilantro leaves
• 1/2 red bell pepper, seeded and julienned
• 1 tsp salt
• 1/8 tsp ground white pepper
• 1 tsp Chili Oil or a store-bought version
• 1 cup Peanut Dressing
• 1/4 cup chopped roasted peanuts

1. Bring a large pot filled with water to a boil over high heat.
2. Add the noodles and cook according to the package directions.
3. Drain, rinse with cold water, and drain again.
4. Place the noodles in a large bowl with the bean sprouts, green onions, half of the cilantro leaves, the bell pepper, salt, white pepper, and chili oil.
5. Pour the dressing over the noodles and toss to coat evenly.
6. Sprinkle the peanuts and remaining cilantro leaves over the top.
7. Transfer to a serving plate and serve chilled or at room temperature.

fresh chinese egg noodles, bean sprouts, green onions, cilantro, red bell pepper, salt, ground white pepper, chili oil, peanut dressing, peanuts

Taken from www.cookstr.com/recipes/noodle-salad-with-peanut-dressing (may not work)