Roast Salmon with Bean & Tomato Salad

• 2 cups grape tomatoes
• 1 can (15 oz.) cannellini beans, rinsed
• 1/4 cup chopped fresh Italian parsley
• 1 clove garlic, minced
• 1/8 tsp. ground black pepper
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 4 small skin-on salmon fillets (1 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14
• 2 cups hot cooked long-grain brown rice

1. Heat oven to 425 degrees F.
2. Place tomatoes on 2/3 of a foil-covered rimmed baking sheet; bake 10 min.
3. Meanwhile, combine beans, parsley, garlic, pepper and 3 Tbsp.
4. dressing.
5. Add fish to baking sheet with tomatoes; brush with remaining dressing.
6. Bake 10 min.
7. or until fish flakes easily with fork.
8. Add tomatoes to bean mixture; mix lightly.
9. Serve with fish and rice.

grape tomatoes, cannellini beans, fresh italian parsley, clove garlic, ground black pepper, tomato vinaigrette, skinon, brown rice

Taken from www.kraftrecipes.com/recipes/roast-salmon-bean-tomato-salad-144307.aspx (may not work)