Strawberry Dip

• 1/2 containers (about 12 Oz. Container) Frozen Strawberries (thawed And Blended Smooth)
• 8 ounces, weight Cream Cheese, Softened
• 3/4 cups Brown Sugar
• 1/2 cups White Sugar
• 1 teaspoon Vanilla

1. Cream the sugars and cream cheese until light and fluffy.
2. Add vanilla and smooth blended strawberries and mix until smooth and fluffy!
3. Serve with fresh cut fruit, cookies, and/or angel food cake squares!

containers, weight cream cheese, brown sugar, white sugar, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/strawberry-dip-2/ (may not work)