Mariquita's Enchilada Red Chili Gravy

• 8 each red chili peppers fresh
• 1/2 cup vegetable oil
• 1 each tomatoes peeled, roasted
• 4 each garlic cloves
• 1/2 teaspoon cumin ground

1. Fry chilies in a little of the oil; remove and soak in hot water 25 to 30 minutes.
2. Drain, reserving 1 cup water.
3. Seed the chilies and combine in blender container with onion, reserved water, tomato, garlic, cumin and salt.
4. Blend smooth, return to pan with a little oil and cook about 10 minutes over medium heat.
5. Use with enchiladas or with shredded or thinly sliced roast pork.

red chili peppers, vegetable oil, tomatoes, garlic, cumin ground

Taken from recipeland.com/recipe/v/mariquitas-enchilada-red-chili--43844 (may not work)