Buffalo Chicken Casserole

• 1- 1/4 pound Chicken Breasts, Boneless And Skinless, Cut Into Small Strips
• 13 cups Buffalo Sauce
• 3 cups Potatoes, Grated
• 1 cup Ranch Dressing
• 1/2 cups Cheddar Cheese, Shredded
• 10 ounces, weight Condensed Cream Of Chicken Soup
• 1/2 cups Bread Crumbs

1. Heat oven to 350 degrees F. Spray 13x9 inch baking dish with cooking spray.
2. In a medium bowl, stir together chicken strips and Buffalo sauce.
3. Place into baking dish in a single layer.
4. In the same bowl, stir together potatoes, dressing, cheese and soup.
5. Spread over chicken.
6. Sprinkle bread crumbs over the top.
7. Cover with foil.
8. Bake 30 minutes.
9. Uncover and bake for 25 minutes.
10. Adapted from Betty Crocker.

chicken breasts, buffalo sauce, potatoes, cheddar cheese, cream of chicken soup, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-casserole-2/ (may not work)