Spicy Lamb with Tomato and Cilantro

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 large garlic cloves, chopped
• 3 jalapeno chilies, seeded, chopped
• 2 1/2 teaspoons ground cumin
• 1 pound lamb stew meat, cut into scant 1/2-inch pieces
• 1 1/2 cups tomato sauce
• 1/3 cup canned beef broth
• 1/4 cup chopped fresh cilantro

1. Heat oil in large skillet over medium-high heat.
2. Add onion, garlic, chilies and cumin and saute until onion begins to soften, about 3 minutes.
3. Sprinkle lamb with salt and pepper.
4. Add to skillet and saute until no longer pink, about 5 minutes.
5. Add tomato sauce and broth.
6. Bring to boil.
7. Cover skillet, reduce heat to medium-low and simmer until lamb is tender, about 45 minutes.
8. Season to taste with salt and pepper.
9. Sprinkle with cilantro and serve.

olive oil, onion, garlic, jalapeno chilies, ground cumin, stew meat, tomato sauce, beef broth, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/spicy-lamb-with-tomato-and-cilantro-5333 (may not work)