Oriental Beef Kabobs

• 1 lb boneless beef top sirloin steak, cut 1 inch thick
• 14 cup hoisin sauce
• 2 tablespoons dry sherry
• 2 teaspoons packed light brown sugar
• 1 teaspoon dark sesame oil
• 6 green onions, sliced diagonally into 1-1/2 inch pieces

1. Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
2. Meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside.
3. Trim fat from beef steak.
4. Cut steak crosswise into 1/4 inch thick strips.
5. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
6. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.
7. Brush with half of hoisin mixture.
8. Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.

boneless beef, hoisin sauce, sherry, brown sugar, dark sesame oil, green onions

Taken from www.food.com/recipe/oriental-beef-kabobs-44002 (may not work)