Vegetable Meatloaf

• 1 tablespoon margarine
• 2 onions, chopped 1 cup divided
• 2 carrots, chopped 1 cup divided
• celery, chopped 1 cup divided
• 1 green pepper, chopped 1 cup divided
• 1 tablespoon garlic, minced
• 1 cup breadcrumbs
• 12 cup ketchup
• 1 lb ground beef
• 1 lb ground pork
• 2 eggs, slightly beaten
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon cumin
• 14 teaspoon cayenne pepper
• 1 cup ketchup
• 12 cup water

1. Heat oven to 350F.
2. In 10-inch skillet melt butter until sizzling.
3. Stir in 1/2 cup onion, 1/2 cup carrot, 1/2 cup celery, 1/2 cup green pepper and garlic.
4. Cook over medium heat until vegetables are tender (3 to 4 minutes).
5. In large bowl stir together bread crumbs, 1/2 cup ketchup, ground beef, pork, eggs, salt, pepper, cumin, cayenne pepper and cooked vegetables.
6. Form into 2-loaves; place in 13x9-inch baking pan.
7. Bake 40-50 minutes until browned.
8. Meanwhile, in saucepan stir together remaining onion, carrot, celery, green pepper, 1 cup ketchup and water.
9. Cook over medium heat until veggies are tender and sauce has thickened slightly.
10. Serve with meatloaf.

margarine, onions, carrots, celery, green pepper, garlic, breadcrumbs, ketchup, ground beef, ground pork, eggs, salt, pepper, cumin, cayenne pepper, ketchup, water

Taken from www.food.com/recipe/vegetable-meatloaf-164746 (may not work)