Gateau Chocolat

• 120 grams Chocolate
• 100 ml Heavy cream
• 3 Egg yolk
• 50 grams Butter
• 30 grams Cake flour
• 30 grams Cocoa Powder
• 3 Egg white
• 100 grams Sugar

1. Preparations: Melt the chocolate and butter separately.
2. Boil the cream.
3. Add the boiled cream to the melted chocolate and mix.
4. Add the egg yolks and mix.
5. Then add the melted butter and blend together well.
6. Mix together the flour and the cocoa powder, sift into the mixture and mix everything together.
7. In a separate bowl, gently whip the egg whites.
8. Add the sugar in 2-3 batches while whipping.
9. Whip until peaks stand and a meringue is formed.
10. Add the meringue to the Step 4 batter and gently mix.
11. Pour into the mold about 80% full and bake in a oven preheated to 140F celsius for 50-60 minutes.
12. It's also cute if you bake it in a cupcake cup.

chocolate, cream, egg yolk, butter, flour, cocoa, egg, sugar

Taken from cookpad.com/us/recipes/144681-gateau-chocolat (may not work)