Tasty Fried Pork

• 500 g pork (cut into cubes)
• 1 lemon (freshly squeezed)
• 1 small onion (chopped)
• 1 dash garlic powder (or 1 small clove minced)
• salt & freshly ground black pepper (to taste)
• 1 teaspoon Dijon mustard
• 12 teaspoon cumin (or more to taste)
• 12 teaspoon paprika (or more to taste)
• 13 cup corn oil (or other light vegetable oil)
• 12 cup water

1. Heat oil in pressure cooker.
2. Saute chopped onion with a dash of garlic powder or crushed clove.
3. Add meat and saute briefly until it browns slightly.
4. Add spices, lemon juice and water and cover pressure cooker.
5. Cook over medium heat for 30 minutes depending on your cooker.
6. (Mine takes 40 minutes, my MIL's 20 minutes.
7. Be careful not to burn!
8. You should end up with tender pork and a little juice left.
9. Serve with rice and a green salad.

lemon, onion, garlic, salt, mustard, cumin, paprika, corn oil, water

Taken from www.food.com/recipe/tasty-fried-pork-257798 (may not work)