Easy Side Dish! Baked Leek with Mustard and Cheese

• 2 Leeks
• 2 handful Pizza cheese
• 1 1/2 to 2 tablespoons Grainy mustard
• 1 dash Salt, Black pepper
• 1 tbsp Olive oil

1. Mix the cheese and grainy mustard in a bowl.
2. When you are using a block of cheese, either grate it or cut into 1 cm cubes.
3. Remove the green part of the leeks, and cut into 7-8 mm wide slices.
4. Add the olive oil into a frying pan, and stir-fry the leeks.
5. When they become wilted, turn down the heat.
6. Cover with a lid, and steam-fry for about 8-10 minutes until they become soft.
7. Lightly sprinkle with salt and pepper.
8. Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.
9. Bake in the oven or in a grill until the cheese is melted and lightly browned.

leeks, handful pizza cheese, mustard, salt, olive oil

Taken from cookpad.com/us/recipes/142727-easy-side-dish-baked-leek-with-mustard-and-cheese (may not work)