Easy Rosemary and Sausage Rice Gratin (Doria)

• 1 for 2 bowls White rice
• 1 New onion
• 1 Wiener sausages
• 1 Rosemary
• 2 1/2 tbsp Cake flour
• 20 grams Butter
• 200 ml Milk
• 1 dash Salt
• 1 as much (to taste) Easy melting cheese

1. Mince the new onion and microwave at 700 watts for 3 minutes.
2. Slice the sausage and mix with rice.
3. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute.
4. Remove the bowl and beat gently.
5. Whisk in the milk, a little at a time.
6. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
7. In a gratin dish, spread out the rice and cover with the sauce from step 3.
8. Sprinkle plenty of cheese.
9. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

white rice, new onion, sausages, rosemary, flour, butter, milk, salt, much

Taken from cookpad.com/us/recipes/168932-easy-rosemary-and-sausage-rice-gratin-doria (may not work)