Batter For Frying - Oriental Recipe

• BATTER
• 2 eggs, beaten
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder or 1/2 teaspoon fresh garlic, finely minced
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup milk
• MARINADE
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 2 tablespoons sherry wine
• 1 teaspoon fresh gingerroot, put thru garlic press

1. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
2. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
3. Fry dipped pieces in peanut oil until light brown.
4. OPTION:
5. Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.

eggs, salt, garlic, allpurpose, cornstarch, milk, marinade, honey, lemon juice, sherry wine, fresh gingerroot

Taken from www.food.com/recipe/batter-for-frying-oriental-recipe-225331 (may not work)