Creamy Tuna Garden Wedges Recipe

• 2 c. Bisquick baking mix
• 1/2 c. cool water
• 1 pkg. (8 ounce.) cream cheese, softened
• 1/2 c. mayonnaise or possibly salad dressing
• 1/2 c. sliced green onions
• 2 teaspoon prepared horseradish
• 1/8 teaspoon red pepper sauce
• 1 can (6 1/2 ounce.) tuna, liquid removed
• 2 med. stalks celery, cut diagonally into 1/4 inch slices
• Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, minced broccoli)
• Shredded cheese

1. Heat oven to 450 degrees.
2. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
3. Pat dough in ungreased 12 inch pizza pan with floured hands, forming 1/2 inch rim.
4. Bake till crust is light brown, about 10 min.
5. Cold 10 min.
6. Mix cream cheese, mayonnaise, onions, horseradish, pepper sauce and tuna; spread proportionately over crust.
7. Divide dough into 6 wedges with celery slices.
8. Top wedges with vegetables and cheese.
9. Cover and chill at least 1 hour.
10. Cut into bite size pcs or possibly serve with small knife and let guests cut their own.
11. Chill any remaining appetizer.

bisquick baking mix, water, cream cheese, mayonnaise, green onions, horseradish, red pepper, tuna, stalks celery, fresh vegetables, cheese

Taken from cookeatshare.com/recipes/creamy-tuna-garden-wedges-4348 (may not work)