Warm Lentil Salad

• 1 cup green lentil, rinsed
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard, mustard
• 14 red onion
• 12 cup fresh parsley, chopped
• 4 cups arugula
• salt and pepper

1. Bring 4 cups water to a boil.
2. Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.
3. In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.
4. Add the lentils and arugula to the vinaigrette and toss to combine.

green lentil, olive oil, red wine vinegar, dijon mustard, red onion, fresh parsley, arugula, salt

Taken from www.food.com/recipe/warm-lentil-salad-494255 (may not work)