Pear Crostini

• 1 whole French Baguette, Sliced Thinly
• 4 Tablespoons Butter, Melted
• 20 slices Muenster Cheese
• 4 whole Pears, Sliced
• 18 cups Honey

1. Slice baguette thinly, place on a baking sheet.
2. Brush both sides of the baguette slices with melted butter.
3. Toast in your oven, set to a low broil.
4. As soon as the tops are beginning to turn golden brown, remove the pan from the oven.
5. Flip the slices over.
6. Top each with a slice of cheese and a slice of pear.
7. Return to the oven and cook until cheese is melted.
8. Remove from oven and drizzle with honey.

butter, muenster, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pear-crostini/ (may not work)