Nasturtium and Watercress Salad

• 2 bunches watercress, stems trimmed
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and freshly milled black pepper
• 2 dozen nasturtium flowers, pistil and base removed

1. In a salad bowl, toss the watercress with the olive oil and lemon juice, and seasonings.
2. Place the flowers over the watercress and serve.

bunches, olive oil, lemon, salt, flowers

Taken from www.cookstr.com/recipes/nasturtium-and-watercress-saladnbsp (may not work)