Potato Chips With Nori Salt
- Three 7-by-8-inch sheets of nori seaweed
- 3 tablespoons kosher salt
- Vegetable oil, for frying
- 2 large baking potatoes, peeled
- Preheat the oven to 325.
- On a rimmed baking sheet, toast the nori in the oven until brittle, about 10 minutes.
- In a mini food processor, grind the nori to a powder.
- Mix the nori powder with the salt.
- In a large pot, heat 2 inches of vegetable oil to 350 over moderately high heat.
- Slice the potatoes 1/16 inch thick on a mandoline.
- In a colander, rinse the potato slices under cold water until the water runs clear.
- Pat the potato slices thoroughly dry.
- Working in small batches, fry the potato slices, stirring occasionally, until golden, about 3 minutes.
- Using a slotted spoon, transfer the potato chips to paper towels to drain.
- Generously sprinkle the chips with the nori salt and serve.
three, kosher salt, vegetable oil, baking potatoes
Taken from www.foodandwine.com/recipes/potato-chips-nori-salt (may not work)