Spicy Grilled Jumbo Shrimp

• 2 14 lbs jumbo shrimp, unpeeled
• 12 cup honeyed lemon-dijon vinaigrette, divided
• 14 teaspoon crushed red pepper flakes (or more if desired)
• 14 teaspoon salt
• 14 teaspoon black pepper, coarsely ground
• lemon wedge

1. Peel shrimp, leaving the tails intact.
2. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.
3. Combine shrimp, 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette, and red pepper in a large zip-top plastic bag.
4. Seal and marinate in refrigerator 15 minutes, turning bag occasionally.
5. Prepare grill to medium-high heat.
6. Remove shrimp from marinade; discard marinade.
7. Sprinkle shrimp evenly with salt and black pepper.
8. Place the shrimp, cut sides down, on grill rack coated with cooking spray; grill 2 minutes on each side or until done, basting frequently with the rest of the marinade.
9. Stove Method: Coat a large skillet with cooking spray.
10. Add a bit of oil (1 tsp) and heat.
11. Add prawns, with marinade to the skillet and cook until prawns are pink: about 4 - 5 minutes (don't overcook or they will be tough).

jumbo shrimp, honeyed, red pepper, salt, black pepper, lemon wedge

Taken from www.food.com/recipe/spicy-grilled-jumbo-shrimp-247916 (may not work)