VELVEETA Cheeseburger Mac

• 1 lb. (450 g) extra-lean ground beef
• 2-3/4 cups water
• 1/3 cup Heinz Tomato Ketchup
• 2 cups macaroni, uncooked
• 250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1. Brown meat in large skillet; drain.
2. Add water and ketchup; mix well.
3. Bring to boil.
4. Stir in macaroni; cover.
5. Simmer on medium-low heat 8 to 10 min.
6. or until macaroni is tender, stirring occasionally.
7. Stir in Velveeta; cook and stir 3 min.
8. or until Velveeta is completely melted and mixture is well blended.

extralean ground beef, water, tomato ketchup, macaroni

Taken from www.kraftrecipes.com/recipes/velveeta-cheeseburger-mac-91177.aspx (may not work)