Four Star Salad

• 1 lemon, juiced
• 3 tablespoons extra-virgin olive oil, eyeball it
• 2 hearts romaine, chopped
• 1/2 red onion, thinly sliced
• 1 red pear, thinly sliced
• 2 tablespoons fresh thyme, 5 to 6 sprigs, chopped
• 1/4 cup finely chopped mint leaves, a generous handful
• Salt and pepper

1. Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil.
2. Add lettuce, onions, pear, thyme and mint to the bowl and toss.
3. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.

lemon, extravirgin olive oil, hearts romaine, red onion, red pear, fresh thyme, mint leaves, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/four-star-salad-recipe.html (may not work)