Salted Maple

• Ice
• 1 1/2 ounces pisco
• 1 ounce fresh lemon juice
• 1/2 ounce pure maple syrup
• 1/2 ounce simple syrup
• Pinch of salt
• 2 drops of Angostura bitters, for garnish
• 1 drop of Peychauds bitters, for garnish

1. Fill a cocktail shaker with ice.
2. Add the pisco, lemon juice, maple syrup, simple syrup and salt; shake well.
3. Strain into a chilled wineglass, then dot with the bitters.

pisco, lemon juice, maple syrup, simple syrup, salt, drops, bitters

Taken from www.foodandwine.com/recipes/salted-maple-cocktails-2012 (may not work)