Sauerkraut Salad

• 500 g sauerkraut, drained
• 30 g sugar
• 400 g fresh pineapple

1. Taste the sauerkraut.
2. If it is too sour, rinse and drain it once more.
3. In a bowl, lightly mix together all the ingredients.
4. Garnish and serve individually.
5. Enjoy!

sauerkraut, sugar, fresh pineapple

Taken from www.food.com/recipe/sauerkraut-salad-165106 (may not work)