Marinated Lamb and Vegetable Antipasto Salad

• 1 eggplant, thinly sliced Safeway 1 ea For $1.28 thru 02/09
• 1/2 red capsicum, quartered
• 1/2 yellow capsicum, quartered
• 2 roma tomatoes, quartered Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup black olives
• 1/4 cup basil leaves
• 50g feta, cubed
• 300ml KRAFT Balsamic Italian Dressing
• 300g lamb fillets
• 50g salad greens

1. Chargrill or BBQ eggplant, capsicums and tomatoes until charred and tender.
2. Layer into a large jar with olives, basil and feta.
3. Drizzle with 1 cup dressing until covered.
4. Marinate for at least one hour, preferably overnight.
5. In a separate bowl, marinate lamb in remaining dressing
6. Chargrill or BBQ lamb until just cooked.
7. Arrange lettuce leaves on a plate and top with lamb and marinated vegetables with dressing reserved from vegetables.

eggplant, red, yellow, roma tomatoes, black olives, basil, feta, italian dressing, lamb fillets, salad greens

Taken from www.kraftrecipes.com/recipes/marinated-lamb-vegetable-antipasto-salad-103665.aspx (may not work)