White Chili With Cannellini Beans and Turkey

• 2 lbs ground turkey
• 4 (15 ounce) cans cannellini beans
• 1 (15 ounce) jar alfredo sauce
• 4 -5 cups chicken broth
• 1 (8 -12 ounce) can tomatoes and green chilies (hot)
• 1 (7 ounce) can green chilies
• 1 yellow bell pepper
• 1 onion (med)
• minced garlic (3 tablespoons)
• cilantro (1 tablespoon)
• white pepper (2 teaspoons)
• cayenne pepper (2 teaspoons)
• oregano (1 tablespoon)
• cumin (1 tablespoon)
• poultry seasoning (2 teaspoons)
• 2 12 cups shredded monterey jack cheese

1. In a large pot, combine the onion, yellow pepper, garlic and ground turkey and saute until turkey is well browned.
2. Add the chile peppers, chicken and poultry seasoning, cumin, oregano, cilantro, cayenne pepper to taste, and white pepper to taste and continue to saute.
3. Add the chicken broth and 3 cans of beans to the pot.
4. Take the fourth can of beans and puree them in a blender or food processor.
5. Add this to the pot along with the alfredo sauce and cheese.
6. Stir and continue to simmer allowing the cheese to melt thru.

ground turkey, cannellini beans, alfredo sauce, chicken broth, tomatoes, green chilies, yellow bell pepper, onion, garlic, cilantro, white pepper, cayenne pepper, oregano, cumin, poultry seasoning, shredded monterey jack cheese

Taken from www.food.com/recipe/white-chili-with-cannellini-beans-and-turkey-525507 (may not work)