Cindy's Salad

• 3 cups water
• 1 (3 ounce) package orange gelatin
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (3 ounce) packagecook and serve tapioca pudding (not instant, I can only ever find Jell-o brand)
• 1 (15 ounce) candrained mandarin oranges
• 1 (8 ounce) candrained crushed pineapple
• 1 (8 ounce) carton whipped topping, thawed

1. In saucepan, bring water to boil.
2. Whisk in gelatin and pudding mixes; return to boil, stirring constantly.
3. Boil for 1 minute.
4. Remove from heat and let cool completely.
5. Fold in oranges, pineapple and whipped topping.
6. Transfer to serving bowl.
7. Cover and let refrigerate for 2 hours to firm up.

water, orange gelatin, vanilla instant pudding, only, oranges, pineapple

Taken from www.food.com/recipe/cindys-salad-75460 (may not work)