Ceviche

• About 1 (2-ounce) fresh piece octopus, diced into small pieces
• About 1 (2-ounce) fresh piece sole, diced into small pieces
• 1/2 onion, diced
• 1 Peruvian aji pepper, julienned
• Dash sea salt
• Dash freshly ground black pepper
• 1 cup Peruvian lime juice

1. Place the fish pieces into a medium bowl.
2. Add the onions and peppers and toss with the sea salt and pepper.
3. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

octopus, onion, pepper, salt, freshly ground black pepper, lime juice

Taken from www.foodnetwork.com/recipes/ceviche-recipe0.html (may not work)