Chayote Coleslaw

  1. Mix first 4 ingredients in large bowl until blended.
  2. Add remaining ingredients; mix well.
  3. Refrigerate several hours or until chilled.

mayonnaise, apple cider vinegar, scotch bonnet chiles, black pepper, peeled chayotes, carrots, green peppers

Taken from www.kraftrecipes.com/recipes/chayote-coleslaw-74975.aspx (may not work)

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