WW Pulled Chicken & Apple Sandwiches

• 2 large fuji apples, peeled, sliced
• 1 large Spanish onions or 1 large yellow onion, thinly sliced
• 2 lbs skinless boneless, chicken breasts
• 14 cup apple cider
• 2 teaspoons grainy mustard
• 2 teaspoons kosher salt (to taste)
• 12 teaspoon black pepper (to taste)
• 12 teaspoon poultry seasoning
• 34 cup shredded red cabbage
• 34 cup shredded carrot
• 3 teaspoons cider vinegar, divided
• 1 teaspoon chopped fresh rosemary
• 12 reduced-calorie hamburger buns, toasted

1. Place apples and onion in 4-quart or larger slow cooker; top with chicken.
2. In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken.
3. Cover and cook on low until chicken is cooked through, 5 - 6 hours.
4. Meanwhile, when chicken is almost done cooking, in a medium bowl, toss together cabbage, carrot and 2 tsp vinegar; season to taste and set aside.
5. Using two forks, shred chicken in slow cooker; stir in remaining 1 tsp vinegar and the rosemary.
6. Season if necessary; spoon 1/2 cup chicken mixture onto each roll bottom.
7. Top each with 2 Tbsp slaw; cover with bun tops.

fuji apples, onions, chicken breasts, apple cider, grainy mustard, kosher salt, black pepper, poultry seasoning, red cabbage, carrot, cider vinegar, rosemary, buns

Taken from www.food.com/recipe/ww-pulled-chicken-apple-sandwiches-523866 (may not work)