Barbara's Applesauce Meat Loaf

• 2 pounds ground turkey
• 1 each eggs slightly beaten
• 1/2 cup oats, quick cooking (not instant)
• 13 cup applesauce unsweetened
• 1/2 cup onions finely chopped
• 13 cup corn optional
• 1/4 cup sweet red bell peppers minced
• 1/4 cup parsley leaves minced flat-leaf
• 1 tablespoon worcestershire sauce
• 2 teaspoons salt or to taste
• 1 x black pepper freshly ground, to taste
• 1/4 cup ketchup
• 1 teaspoon prepared mustard

1. In a large bowl combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended.
2. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high.
3. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.
4. Spread it over the top of the meat loaf.
5. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes.
6. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing.

ground turkey, eggs, oats, onions, corn optional, sweet red bell peppers, parsley, worcestershire sauce, salt, black pepper, ketchup, mustard

Taken from recipeland.com/recipe/v/barbaras-applesauce-meat-loaf-4217 (may not work)