Barbecued Short Ribs For Smoker Recipe

• 1 pc 3-4 lb beef short ribs, bone less or possibly thin sliced*
• 1 1/2 cups. Barbecue sauce of your choic e
• 1/3 cup. Seafood cocktail sauce
• 3 Tbsp. Wine vinegar

1. Directions: Place ribs in a baking dish, bowl or possibly heavy duty plastic bag.
2. Combine other ingredients and pour over ribs.
3. Toss ribs so all are proportionately coated.
4. Chill for at least 8 hrs or possibly overnight.
5. Remove ribs from the sauce and place on smoker grid.
6. Baste with sauce before cooking and once during cooking.
7. * This sauce can be used on bone-in ribs, just increase cooking time.
8. CHARCOAL: Use 5-7 lbs.
9. charcoal, 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
10. ELECTRIC: Use 2 1/2 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
11. GAS: Use 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
12. (WILLIAM CRAFT) On 06-22-95; 0609

beef short ribs, barbecue sauce, cocktail sauce, vinegar

Taken from cookeatshare.com/recipes/barbecued-short-ribs-for-smoker-78764 (may not work)