Cinnamon Sticky Rolls

• 14 cup butter
• 14 cup corn syrup
• 13 cup brown sugar
• 34 cup chopped pecans
• 1 (8 ounce) packagejiffy yellow cake mix
• 2 (8 ounce) packagesjiffy pizza crust mix
• 1 cup warm water
• 13 cup soft butter
• 12 teaspoon cinnamon
• 13 cup sugar
• 13 cup corn syrup

1. Preheat oven to 375 degrees.
2. In a 9 inch square pan melt butter and add corn syrup, brown sugar and pecans.
3. Mix well and set aside.
4. Combine cake mix and pizza mixes.
5. Add warm water mixing well.
6. Cover with towel and let rise 10 minutes.
7. Roll on a floured surface into a 14x6 inch rectangle and spread with butter.
8. Sprinkle on cinnamon and sugar and drizzle with corn syrup.
9. Roll up like a jelly roll and cut into 12 slices.
10. Arrange over topping in pan.
11. Bake 20-25 minutes.
12. Remove from oven and invert onto plate.
13. Serve.

butter, corn syrup, brown sugar, pecans, yellow cake, crust mix, water, butter, cinnamon, sugar, corn syrup

Taken from www.food.com/recipe/cinnamon-sticky-rolls-260177 (may not work)