Quiche De Brian

• 2 deep dish pie shells (like Pet Ritz)
• 1 12 cups ham (or another meat of choice)
• 1 bunch chives, chopped
• 12 teaspoon salt and pepper
• 3 cups cheese (Shredded)
• 2 cups heavy whipping cream
• 6 eggs

1. Preheat oven to 400 degrees.
2. Thaw and pierce Deep Dish Pie Crusts with a fork.
3. Sprinkle some salt and pepper on the pie crusts.
4. Bake at 400 degrees for approximately 9 minutes.
5. Add the meat to cover the bottom of the pie crusts.
6. Top with chives.
7. Fill the remainder of the pie with shredded cheese of your choice (I prefer mixed shredded cheese) takes approximately one bag for each unless you buy a big bag from Costco or Sams you will have plenty left over.
8. Mix heavy whipping cream with eggs and slowly pour the mixture into the pie shells.
9. The pies should be really full and therefore I recommend placing them on a cookie sheet to prevent any overflowing.
10. Bake the pies in the oven for approximately 40 to 45 minutes at 400 degrees.
11. Upon testing at center, the tester should come out clean.
12. Let the pie set/cool for at least 15 minutes before serving.
13. NOTE: Can be made a day ahead of time and warmed them when needed.
14. They are just as good - if not better the second day.

dish pie shells, ham, chives, salt, cheese, heavy whipping cream, eggs

Taken from www.food.com/recipe/quiche-de-brian-462774 (may not work)