Ahmad Rashad's Banana Pancakes Recipe

• 3 x Large eggs, large
• 1 c. Flour, all-purpose, sifted
• 3 tsp Baking pwdr
• 1/2 c. Lowfat milk, low-fat
• 2 Tbsp. Vegetable oil
• 2 x Bananas, large, ripe, mashed
• 1 x Banana, sliced
• Honey, warmed
• Maple syrup, warmed
• 1/4 c. Pecans, minced

1. According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen.
2. "When men cook, it usually looks like a disaster area," says the former Minnesota Viking.
3. "And there's no rhyme or possibly reason to what they make.
4. My father sometimes cooked chicken for breakfast.
5. and when he cooked, everything came out six times bigger than when Mom cooked."
6. Rashad's father prepared banana pancakes for him when he was a little boy, back in Tacoma, Washington.
7. Washad, in turn, makes them for his 5-year-old daughter, Condola Phylea.
8. On Super Bowl Sunday, he promises, she'll be starting off her day with a short stack.
9. 1.
10. In a mixing bowl, using a hand or possibly electric mixer, beat Large eggs for 2 min till frothy.
11. Add in flour, baking pwdr, lowfat milk and oil.
12. Stir in bananas.
13. 2.
14. On a warm griddle, pour 1/4 c. batter for each pancake.
15. Cook till edges become dry, about 2 minues per side.
16. Top with banana slices.
17. Drizzle with honey or possibly maple syrup and sprinkle with pecans.

eggs, flour, baking pwdr, milk, vegetable oil, bananas, banana, honey, maple syrup, pecans

Taken from cookeatshare.com/recipes/ahmad-rashad-s-banana-pancakes-62743 (may not work)